Viewing posts from: July 2017

A new generation of meat

Jackie Clark
0 comments
News

Sunfed meats are made from plant protein, they cook, feel and taste just like animal meat but are healthier, both for you and the planet.

Read more

All about the woman fighting for gender equality, one female CEO at a time

Jackie Clark
0 comments
News

Biotechnology consultant Topaz Conway, here as part of the Vogue Codes series, writes about how women can make their mark in the entrepreneurial world.

Read more

From corn to cattle, gene editing is about to supercharge agriculture

Jackie Clark
0 comments
News

Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark, modern food production methods will need a radical transformation if they’re going to keep up.

Read more

Naveen Jain’s biotech startup Viome raises millions for personal wellness monitoring

Jackie Clark
0 comments
News

Viome, the wellness monitoring service founded by Seattle-area tech entrepreneur Naveen Jain, has raised $15 million this month in an investment round, according to documents filed today with the Securities and Exchange Commission.

Read more

How did biotech become a Hollywood supervillain?

Jackie Clark
0 comments
News

Family movie night can be fraught in biotech households.

Read more