02 March 2018
Beef and Lamb New Zealand commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype from reality. The report shows alternative proteins are likely to become a major competitor to some of New Zealand’s red meat products and the sector must respond with a clear … Continue reading "Alternative proteins research published"
In the United Kingdom, researchers from The University of Edinburgh, The Roslin Institute and Scotland’s Rural College found that the types of microbes and enzymes in cow stomachs that help them digest plant-based diets into energy could prove useful for developing new biofuels as well as help meat and dairy production.
28 February 2018
Merck, a leading science and technology company, today announced that Celonic AG, a Swiss contract development and manufacturing organization (CDMO), is upgrading its manufacturing facility with five of Merck’s Mobius(R) single-use bioreactors.
13 September 2017